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One Pot Mixed Vegetable Curry In An Electric Pressure Cooker by Archana’s Kitchen


  • To begin making the One Pot Mixed Vegetable Curry Recipe in the Electric Pressure Cooker, first prep all the ingredients and keep them ready.

  • Change the mode of the electric pressure cooker to saute mode and allow the pan to heat up for a couple of minutes. Once the pan is heated, add the oil/ ghee.

  • Add the onion, ginger and garlic and saute until the onion softens. Once the onions soften, add spices, tomato puree, turmeric powder, garam masala powder and red chilli powder.

  • Give it a stir, add the coconut milk, salt and all the vegetables along with the paneer and stir well again to combine. 

  • Cover the electric pressure cooker, and click on menu again and change the mode to the gravy mode. Turn the pressure nozzle to the pressure mode and allow the pressure cooker to do its work of cooking the mixed vegetable curry

  • The cooker will go into keep warm mode once it done. You can open the cooker once the pressure has released and check the salt and seasonings in the One Pot Mixed Vegetable Curry.

  • Once done, transfer the One Pot Mixed Vegetable Curry to a serving bowl and serve hot.

  • Serve the One Pot Mixed Vegetable Curry Recipe along with Jeera Pulao and Palak Raita Recipe (Spinach Yogurt Salad) for a quick weeknight dinner.



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