Bajra Kaddu Ki Roti Recipe is a fiber rich roti made with millet flour, wheat flour and red pumpkin. Ginger, green chilies, ajwain and fresh coriander are added to the Bajra Kaddu Ki Roti for some added flavour. Making plain bajra rotis only with bajra flour are difficult to roll out and make hence addition of little whole wheat flour helps in rolling the rotis.
Both Bajra and Pumpkin are a powerhouse of nutrition and rich in fiber. Pumpkins are the best known source of beta- carotene. They are rich in potassium and antioxidants. Bajra is gluten free and good for a diabetic diet. Making plain bajra rotis make it difficult to roll and work with hence addition of little whole wheat flour helps in rolling the rotis.
If you like this Recipe try out our other Bajra Roti Recipes