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Andhra Dondakaya Chutney Recipe – Tindora Chutney by Archana’s Kitchen


Andhra is known for its chutneys and pickles and this tindora chutney recipe has all the flavours of a Andhra Dondakaya Chutney Recipe, spiciness from the chillies, tanginess from the tamarind and great flavour from the tindora and peanuts and spices like red chillies, coriander, fenugreek and cumin. 

Did you know :Tindora or Ivy Gourds are used in preparing traditional medicines for effectively treating several diseases and infections. Ivy gourd is rich in beta-carotene that ensure the optimal functioning of the heart and prevents heart ailments. 

Serve this Andhra Dondakaya Chutney Recipe to spice up a South Indian thali meal of Mixed Vegetable SambarCarrot And Beans Poriyal RecipeSteamed Rice and Kuzhal Payasam.

If you are looking for more chutney recipes here are some : 

  1. Lahsun ki Chutney – Spicy Garlic Chutney
  2. Peerkangai Thogayal Recipe (Ridge Gourd Peel Chutney)
  3. Capsicum Chutney Recipe (Red Bell Pepper Chutney)



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